Chinese Food
All Recipes
Super slim breakfast sandwich
In order to lose weight. It's also hard
Garland with garlic
Some people don't accept it because of its special taste. But it can be said that it has both culture and martial arts. Today, most people will know the delicious garland garland garland.
Baked prawn with cheese
The first time. I'm not sure. So I didn't take a picture of the previous steps. Of course, we read the words.
Beef with tea
Simple meal
Crab curry
Curry crab is a traditional Chinese dish of Zhejiang Province. It belongs to Zhejiang cuisine. This dish is spicy, delicious and appetizing. I always thought that curry crab was Thai food. It seems that I misunderstood it abroad
Matcha Jam Cake
I'm a novice. I learned how to make it. I sent out the recipe for the first time. I didn't care to take photos.
Stir fried leek with bean skin
The weather is getting warmer in spring. I think of the tender green. Leeks are green ambassadors this season By the way. It's said that leek is very good for men's silver. Let's serve snacks for housewives.
Stir fried beef with Scallion
If you are a meat lover, then you will love it. Red fruit like. I am..
Qinggan Mingmu gouqiye pig liver soup
I have never eaten wolfberry leaves before I came to Guangdong. There are wolfberry leaves on the market all the year round in Guangdong. The first time I ate it, I felt a little bitter. I fell in love with it after I ate it a few times. It's ma... ...
Casda apple pie
This apple pie is easy to mix and match. The pie is made of the convenient recipe before. The filling is casda liquid. For the first time, I used apple slices to make roses. The apples in my house were relatively small. When I rolled the roses, ... ...
Braised eggplant
My husband's favorite eggplant.
Dried tofu with Chiba
My husband and I both like a dish. We used to eat it outside. Suddenly we found that there are thousands of pages of tofu in the supermarket. So we tried it quickly. It's not bad. My husband said he was very happy.
Steamed bun with leek
I like leek buns very much. But I seldom eat them in terms of hygiene. Now I've made one of my own and found that it's even better than what I sell outside. Let's share it with you and hope you like it
